Flavor Encyclopedia

About the productJapanese

Pork and apple, salmon and dill, chocolate and chili pepper.
This is the only encyclopedia that introduces the "combinations of ingredients" that create delicious "flavors" along with actual cooking examples.
The book contains 980 combinations of ingredients that will make you make new discoveries, such as "I never knew there was a flavor like this!" or "I never knew there was a combination like this!"
This book is packed with surprising examples, from traditional cuisine to dishes by famous chefs, and is full of inspiration, recommended by three-star chef Heston Blumenthal.

Original text: “The flavor thesaurus” Niki Segnit

Product Information

release date 2016年8月10日

Part numberB9784903063706

Specification ■Publisher: Rakukosha
■Author: Niki Segnit Translation: Sahoko Soga, Nobuko Komatsu
■Release date: August 10, 2016
■ISBN-13: 978-4903063706
■Language: Japanese
■Package size: 24 x 19 x 4.6 cm 546 pages

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