Burgundy Wine Encyclopedia

About the productJapanese

Burgundy cannot be heard if it is boxed in. There are no set rules for making Burgundy or for enjoying it. [...] This book aims to illuminate the path to wines that are rich, full of pleasure, refined and time-tested. --From the introduction

A must-have book for enthusiasts
A translated version of a monumental work that has received high praise from wine lovers around the world.
This is a specialized book that compiles detailed data that the author, who is a true lover of Burgundy, has accumulated over the years. In the first part, "Background of Burgundy," there are detailed explanations of Burgundy's soil and history, grape cultivation methods and varieties, winemaking methods, and the wine market.
The second part, "Vineyards and Producers," contains detailed information on the area, origins of names, soil of each plot, and representative producers of approximately 1,000 vineyards, including not only Grand Cru and Premier Cru vineyards, but also lesser known small plots.
The vintage commentary is also unprecedentedly comprehensive.
At the end of the book there is an index that can be used in both French and Japanese.

Product Information

release date 2012年10月25日

Part numberB9784560082485

Specification ■Publisher: Hakusuisha
■Size: B5, 650 pages

Notes

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