Food Diary

About the productJapanese

This is a cookbook to read by Hosokawa (Yonezawa) Ai, author of "The Italian Cookbook" and "My Italian Cooking."
A popular chef who moved from Tokyo to Kumamoto after getting married started writing a "food diary." The diary records what she ate and how it was cooked, and simply yet vividly depicts how local and seasonal foods are prepared deliciously. The short descriptions of daily events and the weather also give a sense of the calm and tasteful atmosphere of her life.


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Product Information

Publisher Little More

release date August 8, 2013

Part numberKTLI10038A-9784898153666

Specification Author: Ai Hosokawa
Regular size (H190mm x W130mm x D23mm) / 360p

Notes

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