CIRCLE

About the productJapanese

Published in 2014, this is the first book by Yoshihiro Imai, a chef who runs the restaurant Monk in Kyoto.
It is a compilation of dishes from his time as a chef at Emboca Kyoto. It was self-published in limited quantities. It features beautiful photographs by Yuka Yanagizume and words by Imai. (Quoted from monk's official website)

--- Cooking is one of the few remaining connections between humans and nature. Every morning, I travel to fields, mountains, and markets to purchase ingredients, breathing in the breeze as I prepare my food. I cook with the hope that my food will convey not just delicious food, but also the feeling of the breeze blowing through the fields in spring, the scent of the seashore, or the silence of the forest in autumn. (From the author's afterword)

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Product Information

release date Available now

Part numberKTLI10033A-2526200771314

Specification 19×26.5×1.3cm

Notes

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