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  • "Foodscape: Illustrated Guide to Architecture and Landscape Made by Food" by Tomoki Shoda, published by Gakugei Publishing
  • "Foodscape: Illustrated Guide to Architecture and Landscape Made by Food" by Tomoki Shoda, published by Gakugei Publishing
  • "Foodscape: Illustrated Guide to Architecture and Landscape Made by Food" by Tomoki Shoda, published by Gakugei Publishing
  • "Foodscape: Illustrated Guide to Architecture and Landscape Made by Food" by Tomoki Shoda, published by Gakugei Publishing
  • "Foodscape: Illustrated Guide to Architecture and Landscape Made by Food" by Tomoki Shoda, published by Gakugei Publishing
  • "Foodscape: Illustrated Guide to Architecture and Landscape Made by Food" by Tomoki Shoda, published by Gakugei Publishing
  • "Foodscape: Illustrated Guide to Architecture and Landscape Made by Food" by Tomoki Shoda, published by Gakugei Publishing
  • "Foodscape: Illustrated Guide to Architecture and Landscape Made by Food" by Tomoki Shoda, published by Gakugei Publishing
  • "Foodscape: Illustrated Guide to Architecture and Landscape Made by Food" by Tomoki Shoda, published by Gakugei Publishing
  • "Foodscape: Illustrated Guide to Architecture and Landscape Made by Food" by Tomoki Shoda, published by Gakugei Publishing
  • "Foodscape: Illustrated Guide to Architecture and Landscape Made by Food" by Tomoki Shoda, published by Gakugei Publishing
  • "Foodscape: Illustrated Guide to Architecture and Landscape Made by Food" by Tomoki Shoda, published by Gakugei Publishing

"Foodscape: Illustrated Guide to Architecture and Landscape Made by Food" by Tomoki Shoda, published by Gakugei Publishing

Available at: FUTAKO TAMAGAWA TSUTAYA ELECTRICS

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About the productJapanese

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Publisher: Gakugei Publishing
Release date: October 10, 2023
Paperback (softcover): 224 pages
ISBN-10 : 4761528680
ISBN-13 : 978-4761528683
Dimensions: 14.8 x 21 x 2 cm

Product Information

release date 2023年10月18日

Part numberMbk9784761528683

Specification A collection of illustrations of architecture and landscapes created by food in response to the topography and climate. It analyzes 16 food production sites in Japan and Italy, such as wine in the village of Carema, lemons in Amalfi, soy sauce in Shodoshima, and sake in Taki Town. Stone-built terraced fields that store heat, towers that draw in breezes, windows that let in light and humidity, and other questions and clues about architecture for restoring food production and people's lives in harmony with the rhythm of nature.

【table of contents】
・The Slow Food Movement and the Ecological Turn
・Japanese and Italian foodscapes
・Ecological fixtures and foodscapes
-Isometric and Valley Sections

Foodscape in Italy
Carema Village Wine
Bormida wine
Trentino noble rot wine
Garlic from the village of Vessalico
Culatello in the village of Zibello
<Food Column> Parma Ham
<Food Column> Colonnata's Lard
Balsamic vinegar of Modena
Vesuvius Tomatoes
Amalfi Lemon
Salt of Trapani
<Food Column> Madonie's Provola

[Dialogue on Food and Architecture①] Tatsufumi Fujiwara (agricultural history/environmental history) x Tomoki Shoda

Foodscape in Japan
Shigo persimmon skewers
Shodoshima soy sauce
Ishii Miso
Teshima sun-dried salt
Sea Spirit
Taki Town Sake
<Food Column> Terada Honke
Yame tea
Tano Town's dried radish
<Food column> Yamanomura's cold-dried radish
Shimotsu storehouse-fresh mandarin oranges
<Food Column> Kanesa Katsuobushi Shop

[Dialogue on Food and Architecture ②] Yoshiharu Tsukamoto (architect) x Tomoki Shoda

・Expansion of ecological fixtures
・Hybrid production using nature and machines
・Conclusion
・Interviews and writing assistance, references
Acknowledgements
・Foodscape Graphical Analyzes of Architecture and Landscapes of Food

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¥3,000 税込 ¥3,300