Kyoto Soba Tamba no Kiri

About the productJapanese

At the foot of Mount Takara, the only volcano in Kyoto Prefecture, the Yakuno Plateau is covered with fertile black soil (volcanic ash). The highlands are often foggy and have a large difference in temperature between day and night, which allows high-quality buckwheat to grow. The area has been famous as a buckwheat producing area for about 50 years, but production has decreased over time.
"Kyoto Soba Tamba no Kiri" is a Kyoto soba that aims to revive "Yakuno soba". The noodles are made with a generous amount of "Marunukiko", buckwheat flour made by removing the husks from high-quality buckwheat berries and grinding them, produced in cooperation with neighboring farmers. The result is a fragrant white noodle with little impurities, and is sprinkled with coarsely ground buckwheat husks to evoke the image of volcanic ash and fog. The texture is unique, and the soba has a refined, spreading sweetness with a hint of bitterness.
The dried noodles are thin and easy to swallow. Enjoy the fragrant soba noodles.

Product Information

release date

Part number4562320673019

Specification Contents: <Dried noodles> 160g (2 servings)
[Concentrated soup] 25ml x 2
Ingredients: <Dried noodles> Buckwheat flour (from Kyoto Prefecture), wheat flour, yam flour <Concentrated soup> Stock (dried bonito flakes, mackerel flakes, kelp, dried round urume, dried sardines, dried bonito flakes), soy sauce (honjozo), sugar, dried bonito extract, salt, oligosaccharides, brewed vinegar, yeast extract
Best before date: June 2025
Manufacturer: Yakuno Noodle Co., Ltd.

Notes

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