Hand-pulled olive pasta

About the productJapanese

Originally from Shodoshima, this chewy pasta is made from a blend of durum wheat flour and wheat flour from Kagawa Prefecture.
Made using traditional hand-stretched methods, the uneven noodles are kneaded with olive oil and the noodles blend well with the sauce, making them easy to swallow and delicious.
It only takes 3 minutes to boil, making this a delicious, easy-to-make pasta dish.

Product Information

release date

Part number4997173955168

Specification Contents: 180g (2 servings)
Ingredients: Durum wheat flour (domestically produced), wheat flour, olive oil, salt
Best before date: June 2026
Manufactured in: Shodoshima/Kagawa Prefecture, Shozu District, Tonosho-cho

Notes

Payment method is credit card only.
In-stock items usually ship within 1-3 days.
If the item is out of stock, we will inform you of the stock status and delivery date by email after you place your order. Thank you for your understanding.
We do not accept returns or exchanges of products. However, we will accept returns and exchanges if the product is defective or damaged due to our fault.