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  • Scrounging: A Cookbook A book introducing original cooking based on classic movies
  • Scrounging: A Cookbook A book introducing original cooking based on classic movies
  • Scrounging: A Cookbook A book introducing original cooking based on classic movies
  • Scrounging: A Cookbook A book introducing original cooking based on classic movies
  • Scrounging: A Cookbook A book introducing original cooking based on classic movies
  • Scrounging: A Cookbook A book introducing original cooking based on classic movies
  • Scrounging: A Cookbook A book introducing original cooking based on classic movies
  • Scrounging: A Cookbook A book introducing original cooking based on classic movies
  • Scrounging: A Cookbook A book introducing original cooking based on classic movies
  • Scrounging: A Cookbook A book introducing original cooking based on classic movies
  • Scrounging: A Cookbook A book introducing original cooking based on classic movies
  • Scrounging: A Cookbook A book introducing original cooking based on classic movies
  • Scrounging: A Cookbook A book introducing original cooking based on classic movies
  • Scrounging: A Cookbook A book introducing original cooking based on classic movies
  • Scrounging: A Cookbook A book introducing original cooking based on classic movies
  • Scrounging: A Cookbook A book introducing original cooking based on classic movies
  • Scrounging: A Cookbook A book introducing original cooking based on classic movies
  • Scrounging: A Cookbook A book introducing original cooking based on classic movies
  • Scrounging: A Cookbook A book introducing original cooking based on classic movies
  • Scrounging: A Cookbook A book introducing original cooking based on classic movies

Scrounging: A Cookbook A book introducing original cooking based on classic movies

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Available at: GINZA TSUTAYA BOOKS

Sales price ¥7,000 (税込 ¥7,700

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About the productJapanese


A collection of late-night recipes taken from classic movies and inventive dishes using leftover pantry ingredients.

With a foreword by Canadian chef, actor and film producer Matty Matheson, the book features improvised dishes from 54 films, including the Pixie Stick Sandwich from The Breakfast Club, Tennis Racket Spaghetti from The Apartment, Vicodin Baked Potatoes from The Martian, 12-Scoop Ice Cream Sundae from Home Alone and Divorced Dad French Toast from Kramer vs. Kramer.

The photography was done by Brooklyn-based artist duo Wade and Leta.

Product Information

release date Available now

Part numberGART13308W-9781960078988

Specification Softcover / 128 pages / 171 x 254 mm

Notes

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¥7,000 税込 ¥7,700