"Itadakimasu from all over the world!" by Aleksandra Mizielinska & Daniel Mizielinska (authors), Tokuma Shoten Children's Book Editorial Department (translator)

About the productJapanese

Publisher: Tokuma Shoten (March 1, 2023)
Release date: March 1, 2023
Language: Japanese
Large book: 112 pages
ISBN-10 : 4198655839
ISBN-13 : 978-4198655839
Dimensions: 37 x 27.3 x 1.9 cm

Product Information

release date

Part numberMbk9784198655839

Specification By the author of Maps
The long-awaited book on food from around the world is published!


What kind of food are you eating?
What's the history behind it?
Food culture of 26 countries around the world
Detailed introduction
Large format picture book.


Using two pages from each country,
The country's history and food culture
Explained clearly.
Representative ingredients and dishes,
Covers a variety of food topics.

indian spices,
German sausages etc.
In addition to ingredients familiar in Japan,
Norwegian
Torfisk (dried cod),
Brazilian Guarana,
Ethiopia's staple food, injera,
It is not often eaten in Japan.
It's also packed with information about food.
Eating on Jewish holidays
Hamantaschen, an Israeli sweet
Origin and
Argentine gaucho
Secrets of diet, etc.
Religious and cultural
There are plenty of topics.
Includes more than two recipes from each country.
The Japanese version was supervised by
"World Kitchen Explorer" Okaneya Minori.

Published in:
Türkiye, Iran, Israel,
China, Japan, India, Vietnam,
Indonesia,
United States, Mexico,
Peru, Brazil, Argentina,
Norway, Germany, Poland,
Russia, Hungary, Spain,
France, Italy, Greece,
Morocco, Egypt,
Nigeria, Ethiopia

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