[Tsutaya Juzaburo Fair] Ginza Mikawaya Pickles Assortment

About the productJapanese

This is a sake lees pickle that is carefully aged by hand and is packed with the delicious flavor of sake lees.

It is a low-salt, low-sugar, light-tasting pickled snack packed with the delicious flavor of sake lees. Each one is carefully hand-pickled and aged.
It uses Moriguchi radish, a specialty of Aichi Prefecture, outdoor-grown cucumbers from Aichi and Tokushima, and white melon from Tokushima.
Immediately after harvesting, the sake is pickled in salt, and the lees are a blend of slightly sweet sake lees from Yamagata Dewazakura Sake Brewery, the refreshing sake lees from Takayama Kujudama, and the rich sake lees from Niigata Taiyomori, among others, to create a balanced, unique-tasting lees that is then pickled several times, desalted, and seasoned repeatedly.
To finish it off, we generously blended in mirin lees from Gifu Hakusen Sake Brewery and Aioi Mirin, and let it mature slowly to seal in the umami flavor.
(Recommended & delicious ways to eat)
- Perfect as a snack with alcohol, or to accompany rice or ochazuke.
・Rinse off any sake lees remaining on the pickles, squeeze them lightly, then cut them into bite-sized pieces and enjoy.
-You can add the remaining sake lees to miso soup or other dishes to make a delicious, warming dish called "kasu soup."

Product Information

release date 2025年1月10日

Part numberM4582228849099

Specification

Cucumber (domestic), cucumber (domestic), Moriguchi daikon (domestic), pickling ingredients [sake lees, mirin lees, sugar, salt]

Notes

In-stock items usually ship within 1-3 days.
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We do not accept returns or exchanges of products. However, we will accept returns and exchanges if the product is defective or damaged due to our fault.