[Tsutaya Juzaburo Fair] Ginza Mikawaya Kombu Furikake

About the productJapanese

Uses the highest quality Hokkaido kelp, which was distributed by Kitamae ships during the Edo period.

This furikake is made with two types of ingredients: "Gagome kelp" from Minamikayabe, which is sticky and only found in the southern part of Hokkaido, and "Ma kelp", the highest quality with its elegant flavor. It is a delicious product that does not use any chemical seasonings and is made with white sesame seeds, dried bonito flakes, and seaweed.
(Recommended & delicious ways to eat)
・Served with freshly cooked hot rice.
・Use as furikake in your bento box or on rice balls.
・Add it to ochazuke or soup.
・Add a pinch to boiled greens or natto.
・Add it to soba or udon soup.

Product Information

release date 2025年1月10日

Part numberM4582228849037

Specification

True kelp (from southern Hokkaido), Gagome kelp (from southern Hokkaido), sesame, bonito, seaweed
(Contains sesame)

Notes

In-stock items usually ship within 1-3 days.
If the item is out of stock, we will inform you of the stock status and delivery date by email after you place your order. Thank you for your understanding.
We do not accept returns or exchanges of products. However, we will accept returns and exchanges if the product is defective or damaged due to our fault.