[Tsutaya Juzaburo Fair] Ginza Mikawaya Seasoning Sweet Miso Sauce

About the productJapanese

This miso sauce has a gentle sweetness and is carefully made using naturally fermented soybean miso.

This sweet miso sauce is made from soybean miso that has been naturally fermented for 18 months, without any added chemical seasonings, and is carefully crafted to have a gentle sweetness.
During the Edo period, it was made in every household, but because sugar was very expensive, this sweet miso was considered a valuable commodity.
In addition to the sweet, rich flavor and umami of the miso, the texture and flavor of sesame occasionally spreads in your mouth. The subtle flavor of ginger gives it a refreshing aftertaste.
(Recommended & delicious ways to eat)
・Dengaku (tofu, konjac, taro, etc.)
・Pork cutlet
・Steamed seafood (salmon, oysters, etc.) with miso
・For miso oden and grilled rice balls.

Product Information

release date 2025年1月10日

Part numberM4582228849013

Specification

Soybean miso (soybeans (produced in Aichi Prefecture), salt), sugar, ground ginger, roasted sesame seeds/alcohol

Notes

In-stock items usually ship within 1-3 days.
If the item is out of stock, we will inform you of the stock status and delivery date by email after you place your order. Thank you for your understanding.
We do not accept returns or exchanges of products. However, we will accept returns and exchanges if the product is defective or damaged due to our fault.