[Tsutaya Juzaburo Fair] Ginza Mikawaya Seasonings Senshu

About the productJapanese

It is a traditional Edo seasoning that was indispensable on the dining table during the Edo period.

Senzake is a condiment that was indispensable on the dinner table during the Edo period, made by adding pickled plums and bonito flakes to sake and simmering it until it boils down.
The recipe for making senshu is described in "Ryori Monogatari," published in 1643 and said to be the oldest cookbook in Japan.
At Ginza Mikawaya, we use high-quality plum vinegar made from Kishu Nankou plums to create a mellow seasoning with less salt than regular soy sauce. The umami flavor of bonito flakes and the sourness and saltiness of the plum vinegar go well with a variety of dishes.
(Recommended & delicious ways to eat)
- Use as a soup base for tofu dishes and hot pot dishes.
- Use as a dipping sauce for white fish or squid sashimi.
・Served with raw egg on rice.
・Use as a dressing for vegetable salads.
- For salads, as a secret ingredient in cooking, and as a seasoning.

Product Information

release date 2025年1月10日

Part numberM4582228849006

Specification

Plum vinegar (made in Japan), soy sauce (contains soybeans and wheat), dried bonito extract, sake, sugar, glucose, kelp extract/alcohol, seasonings (amino acids, etc.)

Notes

In-stock items usually ship within 1-3 days.
If the item is out of stock, we will inform you of the stock status and delivery date by email after you place your order. Thank you for your understanding.
We do not accept returns or exchanges of products. However, we will accept returns and exchanges if the product is defective or damaged due to our fault.