TSUTAYA ELECTRICS Exclusive Ryusen Cutlery Steak Knife (Special Edition Walnut Double-Edged)

About the productJapanese

This is a stand type that can be placed upright when set on a table.

The knife is designed so that when placed upright, there is a small gap between the blade and the table surface, ensuring hygienic use without the blade touching the table surface.

The beautiful back line makes it easy to grip and fits naturally in your hand. This is a masterpiece that lets you experience the excellent sharpness and quality of Japanese craftsmanship.
This steak knife combines sophisticated design and functionality, making it a must-have for sophisticated adults who don't forget their individuality.

Product Information

release date Available now

Part numberMcok4589558561134

Specification ●Product name: [Steak knife (special edition walnut double-edged model)]
Blade: Double-edged (special specification)
Material: VG10/VG2 (70-layer Damascus steel)
Handle: Walnut
Blade length: approx. 114 mm (blade length: approx. 80 mm)
Total length: Approx. 229mm
Blade width: Approx. 14mm
Weight: Approx. 48g
Packaging: Black color, paper box (with silver logo, openable box, sleeve)
Note: Not dishwasher safe, comes with a simple vinyl sheath for the blade
Made in Japan

■ Ryusen Ring Blade
The delicate Damascus pattern, named "Ryusen Ring," is not merely decorative; it features 200μ bumps that are smaller than the tissue of the meat, allowing you to enjoy the meat juices with just a smooth pull.

Instead of the serrated edge of a traditional steak knife, it has an exceptionally sharp cutting edge.
It has a double-edged blade that is easy to use for both right-handed and left-handed people.
Also, if you feel that the blade has lost its sharpness, you can restore it to its original sharpness by resharpening it, just like a kitchen knife.

There are many other knives with patterns on the blade, but to create such a delicate, elegant and beautiful ripple pattern, it requires multiple layers of high-quality material and the forging techniques of a skilled craftsman.

This is a handmade masterpiece with no two having the same pattern. It is a luxurious steak knife that focuses not only on sharpness but also on the beauty of the blade.

■ How to use and precautions for Ryusen Cutlery Steak Knife
When cutting steaks or other foods, if you repeatedly rub the knife hard against the plate while cutting, the edge of the blade will wear down, and the delicate unevenness of the edge will be worn down, causing the blade to lose its sharpness.
The blade of Ryusen Cutlery's steak knives is constructed completely differently from traditional steak knives which have a serrated edge, so there is no need to move the knife back and forth multiple times to make cuts.

Hold the knife at an angle of about 30 degrees from the table surface, place the centre of gravity on the tip of the blade, and pull it smoothly towards you to make your cut.
It cuts ingredients without destroying their fibers, allowing you to cut them into beautiful cross sections.

Notes

In-stock items usually ship within 1-3 days.
If the item is out of stock, we will inform you of the stock status and delivery date by email after you place your order. Thank you for your understanding.
We do not accept returns or exchanges of products. However, we will accept returns and exchanges if the product is defective or damaged due to our fault.