We continue to pursue deliciousness and strive to be creative, paying particular attention to the ingredients we use to provide our customers with safe and secure bread.

◎ Recommended
"Les Amants"

◎ Opening dateBoth days

With the concept of "a delicious life with bread," we strive to make delicious, healthy bread.

◎ Recommended
"Sweet Bread"

◎ Opening dateBoth days

While using ingredients beloved in France, we strive to create delicious dishes that are also familiar to Japanese people.

◎ Recommended
"Strawberry Tart"

◎ Opening dateBoth days

Shelley's malasadas contain plenty of eggs and air in the dough, making them fluffy when they are freshly fried! They stay fluffy even the next day.

◎ Recommended
"Malasada Sugar"

◎ Opening dateBoth days

We use wheat from Hokkaido and bake it in a wood-fired oven. We will serve freshly fried focaccia and zeppolini, which are only available at this event.

◎ Recommended
"Pear, homemade ricotta cheese and walnut focaccia"

◎ Opening dateBoth days

We offer unique bread made using domestic wheat, homemade natural yeast, and high-quality ingredients using our own unique methods and recipes.

◎ Recommended
"Whole figs and cream cheese with whole wheat flour and walnuts"

◎ Opening dateBoth days

Each Belgian waffle is carefully hand-baked.

◎ Recommended
"Belgian waffle plain"

◎ Opening dateBoth days

We bring you the real French taste, not just French-style, but the authentic traditions and techniques that we acquired through rigorous training in our native France.

◎ Recommended
"Canelé"

◎ Opening dateBoth days

We are a specialty store that sells rice flour bread, all of whose products are made without wheat flour. Please enjoy our special fluffy and chewy texture.

◎ Recommended
"Salted bean paste butter sandwich"

◎ Opening dateBoth days

Made with carefully woven fabric by female artisans, this product will bring you a happy breakfast time from Nagasaki.

◎ Recommended
"Overflowing chestnut croissant bread"

◎ Opening dateBoth days

This is a bakery cafe that serves bread made with natural yeast and domestic wheat, as well as American sweets.

◎ Recommended
"Autumn/Winter Pork Banh Mi"

◎ Opening dateBoth days

This is a soup cafe located in Yanagishima, Chigasaki City. We recommend the hearty soup made with vegetables from local farmers!

◎ Recommended
「ミートトマトスープ」

◎ Opening dateBoth days

We offer a selection of teas that go perfectly with bread. Customers who purchase a product will receive a free take-out drink from HARNEY & SONS.

◎ Recommended
"Cinnamon Apple Spice"

◎ Opening dateBoth days

植物由来の素材のみを使ったヴィーガンフードのマフィンとスコーンをご用意しました！

◎ Recommended
「パンまつり限定マフィンとスコーン」

◎ Opening dateBoth days

A shop selling handmade ham made using German methods. They continue to make their ham using a method that the previous owner discovered 100 years ago that does not rely on additives. (Kitchen car)

◎ Recommended
"hot dog"

◎ Opening dateBoth days

We offer freshly baked pizzas in an authentic wood-fired oven mounted in a classic car. (Kitchen car)

◎ Recommended
"Pizza Formaggi"

◎ Opening dateBoth days

This food truck specializes in coffee, which goes perfectly with bread. Enjoy hot coffee, cafe latte, and more. (Kitchen car)

◎ Opening dateBoth days

This shop has been featured on many popular TV programs and serves fromage bread made with rich cheese, which once had a three-month waiting list for reservations. Bakers in Izu Kogen bake the bread with great care every morning.

◎ Recommended
"Rich Fromage Box"

◎ Opening date23 (Sat) only

This is a donut shop that values the feeling of deliciousness while being as gentle on the body as possible.

◎ Recommended"chocolate"

◎ Opening date23 (Sat) only

We use carefully selected ingredients and bake each bread with the hope that eating it in your daily life will bring a smile to your face.

◎ Recommended
"Tartine"

◎ Opening date23 (Sat) only

We are a small bakery on the seaside south of Hayama. We bake bread made with domestic wheat and seasonal yeast that is slowly raised.

◎ Recommended
"Whitebait Fougasse"

◎ Opening date23 (Sat) only

This popular classic-style burger features a 100% beef patty and a bun that is just the right amount of sweet to match the burger. (Food truck)

◎ Recommended
"Double Cheeseburger"

◎ Opening date23 (Sat) only

We import frozen bread dough from all over Europe and bake it in Japan, bringing you the feeling of traveling in Europe.

◎ Recommended
"German Bretzel"

◎ Opening date23 (Sat) only

We offer over a dozen varieties of specially made rice flour bread with an amazingly fluffy and chewy texture.

◎ Recommended
"Mochimochi Cream Bun"

◎ Opening date24th (Sun) only

The healthy dough is made without eggs, butter, or milk. Fermented overnight at low temperature, then boiled and baked the next morning, the chewy elasticity and crispy exterior are the greatest attractions of our bagels.

◎ Recommended
"Baked sweet potato, walnuts and apples"

◎ Opening date24th (Sun) only

We aim to bake bread that expresses the "importance of eating" and is "delicious, healthy, and fun."

◎ Recommended
"Campagne"

◎ Opening date24th (Sun) only

This is a gluten-free rice flour bread made from 100% rice flour. The bread filling is also handmade using ingredients from Izu.

◎ Recommended
"American long bread"

◎ Opening date24th (Sun) only

"Special donuts made by a pastry chef." Our pastry chefs have thoroughly researched the ingredients and the method of making delicious donuts.

◎ Recommended
"Apple almond doughnut"

◎ Opening date24th (Sun) only

Rye House Bakery is a Nordic Finnish bakery that also serves delicious rye bread.

◎ Recommended
"Nordic cinnamon roll"

◎ Opening date24th (Sun) only

We use homemade yeast, local vegetables, and other ingredients, and we bake our bread carefully every day, focusing on flavor and baking methods.

◎ Recommended
"Croissant"

◎ Opening date24th (Sun) only

We want to change the image of hamburgers as fast food, so we offer hamburgers that are satisfying as a meal, with a focus on volume, taste, and appearance. (Food truck)

◎ Recommended
"Double Cheeseburger"

◎ Opening date24th (Sun) only

They use bread from HibiPan in Tsurumaki, Hadano City. They also recommend the sandwiches made with peanuts and peanut butter, which are a specialty of Hadano. (Kitchen car)

◎ Recommended
"Egg, ham and cheese"

◎ Opening date24th (Sun) only

In collaboration with Fujisawa SST residents, we created an original coffee and cute cookies to commemorate the 10th anniversary of the town's opening.

◎ Recommended
"Fujisawa SST 10th Anniversary Cookies"

◎ Opening date23 (Sat) only

A pantomime show with a spy action movie motif. Bread will also be featured in the show. We will deliver a special "bread" mime.

◎ Performance date and timeBoth days 13:30-, 15:00-

This is one of Japan's largest mail-order bread services, allowing you to contribute to eliminating waste by purchasing bread that would otherwise be thrown away.

いつもの食パンが、驚くほどに美味しくなる。まったく新しいトースター「abien BREAD GRILL」が誕生。上下のプレートで食パンをプレスしながら焼き上げるとこでパン本来の美味しさを極限まで引き出します。
23日、24日両日とも「abien BREAD GRILL」で焼いた市販の食パンの試食を実施します。ぜひ普段お使いのトースターとの違いをご体験ください。

This is the home delivery service of the consumer cooperative "Ouchi CO-OP". We will be holding a free tasting event.

There will be a tasting session of pudding, yogurt, Carrot-san, and more.

10月にデビューしたばかりのマツダの国内最上級3列SUVであるCX-80をはじめ、皆様のカーライフを豊かにするマツダ車を展示いたします。

人とクルマと自然の共生、地球に優しいカーライフをご提案します。

This is a soft, square-shaped sweet bread filled with pumpkin paste, allowing you to enjoy the taste and aroma of pumpkin.

◎ Opening dateBoth days

We have prepared a croque monsieur bread that has the taste and aroma of curry and is combined with four types of mushrooms for a very enjoyable texture.

◎ Opening dateBoth days

This is a limited-edition bread filled with marron cream and candied chestnuts.

◎ Opening dateBoth days

This quiche is filled with herb-flavored pumpkin and chunks of chicken, giving it an autumn feel.

◎ Opening dateBoth days

A hearty baked pizza made with a creamy paste of delicious mushrooms, mortadella and potatoes.

◎ Opening dateBoth days

It is coated with bitter chocolate that allows you to enjoy the original taste of cacao.

◎ Opening dateBoth days

We have created a special campagne using organic whole wheat flour. It is perfect for this season.

◎ Opening dateBoth days

The dough is topped with chestnuts and Valrhona white chocolate and generously spread with homemade condensed milk butter.

◎ Opening dateBoth days

This pizza bread is made with plenty of autumn vegetables and mushrooms.

◎ Opening dateBoth days

This sweet and salty Italian focaccia bread is topped with naruto sweet potato, maple syrup, and sesame seeds.

◎ Opening date23 (Sat) only

Mont Blanc cream made from cooked Japanese chestnuts and lightly sweet bean paste are sandwiched between chewy chestnut-shaped dough.

◎ Opening date23 (Sat) only

This burger is only available at the Bread Festival and is made with a generous helping of mushrooms, a seasonal delicacy.

◎ Opening date23 (Sat) only

The fluffy, chewy rice flour dough is kneaded with Okinawan purple sweet potatoes and is filled with plenty of homemade custard cream containing sweet potatoes.

◎ Opening date24th (Sun) only

The spinach dough is wrapped around a white roux containing several kinds of mushrooms, onions, shrimp, and more spinach.

◎ Opening date24th (Sun) only

This bread has a chewy dough filled with maple sugar and walnuts, making it perfect for autumn tea time.

◎ Opening date24th (Sun) only

This gluten-free focaccia uses mushrooms from Izu. The mushrooms are ajillo and mixed into the rice flour dough. The aroma of the mushrooms will whet your appetite.

◎ Opening date24th (Sun) only

We combine Japanese chestnut paste from Kumamoto Prefecture with white bean paste, wrap it around boiled chestnuts in their skins, stuff it into our signature yeast donut dough, and deep fry it.

◎ Opening date24th (Sun) only

Pumpkin paste is mixed with crushed peanuts, a specialty of Hadano, to make a hot sandwich.

◎ Opening date24th (Sun) only

◎ LocationBuilding 2, 2nd floor

Learn more

物語にパンが出てくる絵本を、コンシェルジュが厳選してご紹介。

◎ LocationBuilding 3, 1st floor SHONAN TSUTAYA BOOKS