SHONAN T-SITE Bread Festival
Centered around Shonan
Unique people from all over the country
The bakery
Big gathering at SHONAN T-SITE!
March 16th (Sat) and 17th (Sun), 2024
11:00-16:00
Between Buildings 1 and 2 Promenade and other outdoor areas
If both days are cancelled, the event will be postponed until the following week.
List of exhibitors
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Pizzeria Ottavo
Kanagawa Prefecture, Chigasaki
Open on both days
-
Tarte Albert
Sugamo, Tokyo
Open on both days
-
C'more, the fritta specialty store!
Machida, Tokyo
Open on both days
-
Shelly's
Kanagawa Prefecture, Chigasaki
Open on both days
-
BOUL'ANGE
Shibuya, Tokyo
Open on both days
-
Bredor Hayama
Kanagawa/Hayama
Open on both days
-
Cafe Planet Chocolat
Ginza, Tokyo
Open on both days
-
meatrion
Shinjuku, Tokyo
Open on both days
-
Hishida Bakery
Kochi/Sukumo
Open on both days
-
Fromage bread specialty store Marble Coco.
Shizuoka/Ito
Open on both days
-
Super Special Donuts
Tokyo, Koto
Open on both days
-
-
u3doco
Food truck
Open on both days
-
COCO-agepan
Food truck
Open on both days
-
-
Rice flour bread CUBREAD
Shizuoka/Ito
Only open on the 16th (Sat)
-
Rye House Bakery
Kanagawa and Kamakura
Only open on the 16th (Sat)
-
Atelier SANTi
Oiso, Kanagawa
Only open on the 16th (Sat)
-
HAYAMA BREAD Club
Kanagawa/Hayama
Only open on the 16th (Sat)
-
MAISON BRETONNE Galette Shop
Food truck
Only open on the 16th (Sat)
-
HINODE FALAFEL
Kanagawa Prefecture, Chigasaki
Only open on the 17th (Sun)
-
Boulangerie Atsushi
Hachioji, Tokyo
Only open on the 17th (Sun)
-
Salut!!
Setagaya, Tokyo
Only open on the 17th (Sun)
-
Hibi Pan, a bread specialty store
Hadano, Kanagawa
Only open on the 17th (Sun)
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Panakenake Bakery
Kanagawa/Fujisawa
Only open on the 17th (Sun)
-
SARUPAN
Tokyo
Only open on the 17th (Sun)
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BOULANGERIE BONHEUR
Kanagawa/Fujisawa
Only open on the 17th (Sun)
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Simitci Japan
Tokyo
Only open on the 17th (Sun)
-
Soup Cafe MaaRu
Kanagawa Prefecture, Chigasaki
Only open on the 17th (Sun)
-
shushu cafe
Food truck
Only open on the 17th (Sun)
-
SESSION COFFEE BASE
Food truck
Only open on the 17th (Sun)
Exhibitor Introduction
We welcome you with wood-fired Neapolitan pizza and focaccia, as well as natural wines from a family-run restaurant.
(Chigasaki, Kanagawa)
◎ Recommended
"Neapolitan Pizza"
◎ Opening date
Both days
Using ingredients beloved in France, we strive to create delicious dishes that are familiar to Japanese people.
(Sugamo, Tokyo)
◎ Recommended
"Surije"
The ever-popular No. 1 tart. Italian Amarena cherries are stuffed into the pistachio crust. The crunchy texture of the crumble on top is addictive!
◎ Opening date
Both days
Fritza is an authentic pizza bread made with Italian mozzarella and tomatoes. It is chewy and delicious when heated, and can also be frozen.
(Machida, Tokyo)
◎ Recommended
"Margherita"
Our most popular item! An authentic Italian fritilla made with mozzarella cheese, basil, Italian tomatoes, and cherry tomatoes.
◎ Opening date
Both days
We offer a variety of flavors of malasada doughnuts, a local Hawaiian food.
(Chigasaki, Kanagawa)
◎ Recommended
"Malasada doughnut"
Hawaii's local sweet, malasadas, from Chigasaki, Honolulu's sister city! In addition to the standard sugar malasadas, we also offer cream-filled malasadas!
◎ Opening date
Both days
BOUL'ANGE is a boulangerie that offers breads that bring color to your everyday life by combining carefully selected flour from around the world with seasonal ingredients.
(Shibuya, Tokyo)
◎ Recommended
"Croissant"
"Bour Ange," popular for its crispy croissants and with 15 stores nationwide, mainly in Tokyo, is now opening in the Shonan area!
◎ Opening date
Both days
We bring popular bread, baked using carefully selected ingredients and methods, from our main store in Hayama.
(Hayama, Kanagawa)
◎ Recommended
"Les Amants"
This grape bread is made with sweet, ripe Mojave raisins and is stuffed with plenty of Camembert cheese. It has a soft texture and is very satisfying to eat.
◎ Opening date
Both days
European bakery and organic coffee shop.
(Ginza, Tokyo)
◎ Recommended
"Bretzel"
The signature product is the traditional German Bretzel, with its slightly salty, chewy texture that is sure to become addictive.
◎ Opening date
Both days
A proper, careful and delicious time. This meat pie is made with great care by a Western-style restaurant and pastry chef in Kagurazaka.
(Shinjuku, Tokyo)
◎ Recommended
"Japanese Black Beef and Black Pork Reward Meat Pie"
The secret to its deliciousness is the "very coarsely ground" meat of Japanese Black Beef and Black Pork, simmered with plenty of aromatic vegetables. This is a masterpiece packed with deliciousness in a homemade French-style pie crust made with cultured butter.
◎ Opening date
Both days
With the mission of "delivering memorable products", we will introduce nostalgic yet new retro Showa-era products.
(Kochi, Sukumo)
◎ Recommended
"Yokan bread"
Yokan Pan is a round bean paste bun with a brown yokan coating on top, which can be considered a "top coat of sweetness." It has been a long-selling item since the 1960s.
◎ Opening date
Both days
Marble Coco was born from the idea of "making breakfast a blissful moment." It is baked with love by Izu Kogen bakers.
(Ito, Shizuoka)
◎ Recommended
"Fromage bread"
The fromage bread, which has been featured on many popular TV programs and once had a three-month waiting list for reservations, is a luxurious and blissful delicacy made with carefully selected cheeses such as mozzarella.
◎ Opening date
Both days
No shortening or preservatives are used. The concept is "a special donut from the supermarket that you'll want to treat yourself to."
(Koto, Tokyo)
◎ Recommended
"Old Fashion"
We use fermented butter, cane sugar, and branded eggs "Kinno Tamago." No margarine, shortening, or additives are used. We have created delicious donuts by focusing on simple ingredients and preparation methods. These are not normally sold in stores, but are only available at events.
◎ Opening date
Both days
A premium tea brand from New York. We sell carefully selected teas that go well with bread. With every purchase, we will give you a free take-out drink!
(Fujisawa, Kanagawa)
◎ Recommended
"Cherry Blossom"
"Cherry Blossom" is a limited edition tea that will make you feel the coming of spring. It is a green tea-based flavored tea with a subtle cherry scent.
◎ Opening date
Both days
We offer addictively juicy mackerel sandwiches and carefully selected draft craft beer that even those who don't like beer can enjoy!
(Food truck)
◎ Recommended
"Original Mackerel Sandwich"
The special soy sauce, mustard and mayonnaise sauce and plenty of coriander seeds are the deciding factors! This is u3doco's classic juicy and spicy mackerel sandwich.
◎ Opening date
Both days
A food truck style fried bread specialty store!
(Food truck)
◎ Recommended
"Fried bread"
We are a fried bread specialty store that uses 100% coconut oil and sugar beet sugar, which is good for your body. We always serve freshly fried bread.
◎ Opening date
Both days
Baking delicious bread using wheat and other ingredients that are readily available. That is how KANEL BREAD makes bread.
(Nasu, Tochigi)
◎ Recommended
"White chocolate and pistachio baton"
This is a seasonal item only available in spring, made with campagne dough mixed with organic Iyokan peel, white chocolate and pistachios.
◎ Opening date
3/16 (Sat) only
This is a 100% rice flour bread that everyone can say is delicious, whether they have allergies or not.
(Ito, Shizuoka)
◎ Recommended
"Izu Spring Whitebait and Sansho Pepper Pizza Bread"
Spring whitebait caught in Izu is marinated in pepper oil and made into pizza bread. Finished with lemon peel for an accent.
◎ Opening date
3/16 (Sat) only
We make Nordic and Finnish bread in Kamakura, including classic sweet breads and 20% to 100% rye bread.
(Kamakura, Kanagawa)
◎ Recommended
"Karya Lumpy Lakka"
This traditional bread is a national dish loved by Finns and is made of rye bread wrapped around unsweetened rice porridge.
◎ Opening date
3/16 (Sat) only
The specialty is croissants made with plenty of cultured butter, as well as hard bread made with homemade natural yeast.
(Oiso, Kanagawa)
◎ Recommended
"Grape bread"
This chewy and juicy bread is made with three types of grapes. Please forget about your previous notions of grape bread and give it a try.
◎ Opening date
3/16 (Sat) only
This is a bakery cafe that offers "domestic," "additive-free," and "organic" products with the theme of "delicious and healthy food for everyday use."
(Hayama, Kanagawa)
◎ Recommended
"Boiled chicken ham and cream cheese bagel sandwich"
A bagel topped with homemade boiled chicken ham, cream cheese, carrot rapée and herbs. When lined up in large quantities, the colors of the vegetables are pretty and fun.
◎ Opening date
3/16 (Sat) only
Buckwheat galettes originated in Brittany, France. The difference between crepes and galettes is that the dough is made from buckwheat, making them gluten-free and popular for lunch and dinner in France. Please try the authentic taste.
(Food truck)
◎ Recommended
"Today's Galette"
This meal menu combines buckwheat flour galette with ham, cheese, and vegetables. It looks like a crepe, but it has a side dish inside, so it's a recommended item for lunch!
◎ Opening date
3/16 (Sat) only
We offer falafel sandwiches, sabi-flor, and shawarma sandwiches with spicy chicken.
(Chigasaki, Kanagawa)
◎ Recommended
"Falafel roll"
A spicy roll sandwich made with steaming falafel (chickpea croquettes) and plenty of local vegetables.
◎ Opening date
3/17 (Sun) only
We offer over a dozen types of rice flour bread that are incredibly chewy and fluffy.
(Hachioji, Tokyo)
◎ Recommended
"Mochimochi Cream Bun"
A surprisingly soft and fluffy rice flour dough filled with plenty of homemade rich custard cream.
◎ Opening date
3/17 (Sun) only
This bakery is located near the Baji Koen Park in Setagaya Ward.
(Setagaya, Tokyo)
◎ Recommended
"Shrimp cutlet carbonara"
A rolled bun topped with plump shrimp cutlet and rich carbonara sauce.
◎ Opening date
3/17 (Sun) only
We always have 7 to 8 different kinds of plain bread (made with high-quality Canadian and domestic wheat), including raisin, cheese, and seasonal flavors.
(Hadano, Kanagawa)
◎ Recommended
"Raisins"
It is hand-rolled and filled with plenty of California raisins that have been carefully soaked in rum.
◎ Opening date
3/17 (Sun) only
The most popular item is the pork curry bread!!
(Fujisawa, Kanagawa)
◎ Recommended
"Pork chunks and curry bread"
A curry that is handmade in-house and simmered slowly! It contains chunks of pork! It's a delicious dish with a soft, creamy inside and a crispy exterior!
◎ Opening date
3/17 (Sun) only
We will be bringing lots of "fish bread", which has received a lot of positive feedback on Instagram.
(Tokyo)
◎ Recommended
"Fish bread"
We offer two different flavors, with fluffy and chewy dough made from domestic wheat and generously stuffed with fillings exclusive to SHONAN T-SITE Bread Festival.
◎ Opening date
3/17 (Sun) only
We use carefully selected ingredients and bake each bread with the hope that eating it in your daily life will bring a smile to your face.
(Fujisawa, Kanagawa)
◎ Recommended
"Croissant"
Cultured butter is woven into the rye dough, giving it a rich flavor and a crispy texture.
◎ Opening date
3/17 (Sun) only
Simitci sells baked goods and breads that can be enjoyed during happy moments shared in Türkiye.
(Tokyo)
◎ Recommended
"Turkish bread"
◎ Opening date
3/17 (Sun) only
This is a cafe that mainly serves hearty soups.
(Chigasaki, Kanagawa)
◎ Recommended
"Seasonal vegetable consommé soup"
◎ Opening date
3/17 (Sun) only
Hot sandwiches are the main product. We also recommend the hot sandwiches made with peanuts and peanut butter, which are a specialty of Hadano.
(Food truck)
◎ Recommended
"Egg, ham and cheese"
This hot sandwich features slightly sweet, soft and runny eggs and garlic butter.
◎ Opening date
3/17 (Sun) only
This is a coffee specialty food truck based in Chigasaki City. Enjoy the bread festival with a cup of delicious coffee in hand.
(Food truck)
◎ Recommended
"Cafe latte"
Our proud cafe latte. The perfect balance of milk and espresso makes it delicious even without adding sugar. *Please note that we do not provide sugar at our store.
◎ Opening date
3/17 (Sun) only
The Mitsubishi Bread Oven uses the moisture contained in the bread ingredients to bake the bread, giving it the aroma and texture of freshly baked bread.
◎ Opening date
3/17 (Sun) only
Tesla special exhibition test drive + Powerwall display. Introducing the monochrome roof-integrated solar power plant "Roof-1" and HEMS "Home-1".
◎ Opening date
Both days
*Exhibitors are subject to change due to circumstances.
・The planned exhibits by "Padaria, the Bread of the World" and "Libra, the Focaccia Shop" have been cancelled due to personal reasons.
*Parking ticket service is not available for this event.
Please note that this event may be canceled, postponed, or scaled down without prior notice.
- Dates (Sat) 2024 and (Sun) Cancelled in the event of rain or stormy weather. If both dates are cancelled, the event will be postponed to the following week.
- time 11:00-16:00
- place Between Buildings 1 and 2 Promenade and other outdoor areas
- Organizer/Contact SHONAN T-SITE 0466-31-1515 (main number) *Telephone reception hours 10:00-19:00
