[Sweets Fair: The Story of Sweets] No Wonder
_The Story of No Wonder_
The two graduated from a confectionery school in Hiroshima.
As a pastry chef at a hotel, I had a variety of responsibilities, including cakes for the showcase, birthday cakes, desserts for restaurants and banquets, wedding cakes, ice cream, and baked goods.
We believe that being a pastry chef is a job that can make people happy, and we think about the happy faces of customers looking at the display case and the excitement they feel when a birthday cake is brought out. At No Wonder, we make sweets as a husband and wife duo, while thinking about the unique stories of each and every customer.
Imagine a future where every day is a positive one.
As a pastry chef at a hotel, I had a variety of responsibilities, including cakes for the showcase, birthday cakes, desserts for restaurants and banquets, wedding cakes, ice cream, and baked goods.
We believe that being a pastry chef is a job that can make people happy, and we think about the happy faces of customers looking at the display case and the excitement they feel when a birthday cake is brought out. At No Wonder, we make sweets as a husband and wife duo, while thinking about the unique stories of each and every customer.
Imagine a future where every day is a positive one.
