[Fair] KEN

[Fair] KEN'S CAFE TOKYO

Fair

Magazine Street 2024年11月01日(金) - 11月15日(金)

What is Ken's Cafe Tokyo?

Run by Chef Ueya Kenji, this is Japan's first store specializing in gateau au chocolat, with its main store located in front of Shinjuku Gyoen National Garden in Tokyo.
The "Special Gateau Chocolat", which uses a generous amount of the world's finest chocolate, is known as the best gateau chocolat in Japan, and has been highly praised by celebrities who are well-known for their love of sweets, and is often chosen as a gift.
It has received high praise and many awards at competitions, including being selected as one of the "Top 100 Sweets Shops in Tokyo" for six consecutive years and as number one in Tabelog's "National Popular Chocolate Shop Ranking" for eight consecutive years. It was also selected as one of the "Japan Gift Awards 2015 Tokyo Award," "JAPAN SWEETS AWARD 2016," and "Gurunavi's Special Selection of 30 Gifts for Entertaining."

■ Product lineup
Special Chocolate Gateau

The cafe uses KEN'S BLEND CRIOLLO, a one-of-a-kind chocolate created by Gianluca Franzoni, founder of DOMORI, himself, specifically for Ken's Cafe Tokyo.

Contains no alcohol or fragrance. Gluten-free with absolutely no wheat flour added.

This exquisite product is made with high-quality chocolate, and offers an elegant cacao aroma and a rich, full-bodied, deep flavor.
[Price] 3,500 yen (tax included)

[Best before date] Refrigerated: 14 days (including thawing day) / Room temperature: 2 days

A special chocolate gateau with three different flavors

How to enjoy it

You can enjoy a variety of flavors depending on the temperature at which you eat it.

At room temperature, it has a moist texture and rich flavor similar to chocolate terrine.

Chill it... If you chill it in the refrigerator, the raw chocolate will melt in your mouth. You can enjoy the taste of the chocolate itself.

Warm it up...If you warm it lightly in the microwave, the outside will become fluffy and the rich chocolate will melt from the inside, giving it a texture similar to fondant au chocolat, with the acidity and bitterness of the cocoa more pronounced.

package

Comes with an original paper bag and leaflet. The luxurious packaging makes it perfect for souvenirs and gifts for a variety of occasions.

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Raw Chocolate CRIOLLO

CRIOLLO: A luxuriously flavored raw chocolate

This premium raw chocolate is made with 100% "KEN'S BLEND CRIOLLO", which is also used in the special gateau au chocolat. Combined with fresh cream, the rich cacao is smooth and melts in your mouth. The deep flavor and mellow aroma of this raw chocolate makes it as impactful as alcohol, and it goes well with red wine, whiskey, and other alcoholic beverages, making it the perfect gift for food connoisseurs.

[Price] 2,600 yen (tax included)

[Best before date] Refrigerated: 21 days (including thawing day)

*Alcohol used (vedo, very small amount)

Caramel Sandwich

The caramel sandwiches are popular among our staff and make a great gift.

Smooth caramel is sandwiched between fragrant cocoa cookies. DOMORI SpecialT chocolate is used between the cocoa cookies and caramel, and walnuts are added to add texture.

[Price] Gift box of 5: 1,950 yen (tax included)

[Best before date] 60 days

[Allergens] Eggs, wheat, milk products, soybeans, walnuts

KEN'S Eclair

KEN'S Eclairs are also recommended for children.

The crispy choux pastry is stuffed with plenty of fluffy, creamy custard cream scented with vanilla.

The bitter chocolate and nuts coated on top bring out the gentle sweetness of the cream, giving it a rich yet refreshing taste. It is a dish that will be enjoyed by adults and children alike.

[Price] 580 yen (tax included)

[Best before date] 2 days

[Allergens] Eggs, milk products, wheat, soybeans, almonds

KEN'S Baum Double Chocolate