A book has been released about "Amamuda Kotan," a bakery located about a 5-minute walk from ROPPONMATSU TSUTAYA BOOKS.

Although it is known nationwide as the one that started the maritozzo boom, "Amamda Kotan" is actually a sandwich.

It's beautiful to look at and has an addictive taste that you'll never forget once you've tried it.

The recipes are generously published in the book.

Why not try the flavors of this popular restaurant that has lines of people waiting every day in the comfort of your own home?

To commemorate the publication of the book, our store is currently selling "Amamuda Kotan" merchandise.

The book also comes with three postcards as a bonus.

Please take this opportunity to see it.

■ Amamdakotan

Opened in 2018 in Ropponmatsu, Chuo-ku, Fukuoka.

He is now known throughout the country as the person who started the Maritozzo trend.

This bakery was started by Chef Hirako of Hira Concierge, a popular Italian restaurant in Fukuoka, and the savory breads reminiscent of Italian cuisine are delicious.

The store is lavishly decorated with dried flowers from Cote Jardin, a sister store that also has a shop in ROPPONMATSU TSUTAYA BOOKS, giving the store an artistic atmosphere.

They have sister stores "Dako Mecca" and "Amamu Dakotan Omotesando store" in Hakata, and a donut specialty store "I'm donut?" inside NAKAMEGURO TSUTAYA BOOKS.

▼Book information▼

"Amamda KotanBread, sandwiches, ideas, and development」

Written by Ryota Hirako

Published by Shibata Shoten

Price: 2,420 yen (tax included)