[Christmas x Kashiwa-no-ha Food School] A Christmas sweet for parents and children: "Petit Croquembouche"
Parents and families | Moms (children welcome) | Children (ages 0 to preschool) | Children (for younger students) | Children (for older students) | Food and cooking | Special events
2F Kashiwanoha Lounge 2020年 12月12日(土)
~Why not give some homemade sweets to your loved ones this Christmas?~
MENU for parents and children
"Petit Croquembouche"
Fill the petit choux with cream. Once you've filled it, you can use white chocolate to make it look like a tree, and then decorate it with your child's favorite sweets!
Now your original cute Christmas tree is complete. Why not enjoy making sweets with your family?
[Date and Time]
2020年12月12日(土)
①11:00-12:30
②13:00-14:30
What to bring:
・Hand towel
·mask
・Apron (optional)
・Triangular bandage (optional)
[Participation Fee]
Participation reservation: 2,800 yen per person (including materials, training fee, and box fee)
■Payment must be made in cash. Please pay directly to the instructor on the day of the class.
■We apologize, but please make sure you have the exact change.
■This event is subject to parking tickets.
[How to make a reservation]
In-store, by phone, or online (see link below)
[Location]
2F Kashiwanoha Lounge
[Other notes]
*To prevent overcrowding, we ask that you cooperate by having one parent accompany each child.
*If you would like to create two each for siblings, please reserve two slots and note this in the comments section.
*There are no water facilities at the venue, so please wash your hands before coming to the venue.
*Please note that due to the need to prepare materials, we may charge a cancellation fee (cost of materials) if you cancel on or after the day before.
*If there are not enough participants for each session, the session may be canceled or you may be asked to move to another time slot.
[Instructor profile]
Yoko Utsunomiya
In 2002, she started "db.cafe", a cooking school based in Kashiwa City, Chiba Prefecture. Currently, she offers a wide range of menu items for both kids and adults, with three courses in cooking, bread, and cakes, and runs a casual class that even beginners can enjoy. She also gives lessons at house and kitchen manufacturers, private lessons, and nutrition education classes.
In 2002, she started "db.cafe", a cooking school based in Kashiwa City, Chiba Prefecture. Currently, she offers a wide range of menu items for both kids and adults, with three courses in cooking, bread, and cakes, and runs a casual class that even beginners can enjoy. She also gives lessons at house and kitchen manufacturers, private lessons, and nutrition education classes.
■Achievements/Radio appearances/Magazine appearances/Website appearances/Large-scale lesson instructor/Children's lesson instructor/Corporate product development, etc.
■Qualifications/Food Hygiene Manager
Measures to prevent the spread of COVID-19
[Prevention of infection at the venue]
①Installation of disinfectant in the venue
②Thorough ventilation
③Ensuring sufficient distance between participants
④Use of trays when handing over money
[Infection prevention measures for instructors and staff]
①Temperature check and confirmation before the event
②Events will be suspended if you are unwell or have a temperature of 37.5℃ or higher.
③Thoroughly disinfect your hands regularly
④Thoroughly wear masks and practice proper cough etiquette
[Request to Customers]
①Your temperature will be taken with a non-contact thermometer before participating.
②Please refrain from participating if you are not feeling well.
③Please cooperate by wearing a mask and observing cough etiquette when attending.
④Please cooperate by disinfecting your hands.
*Please note that events may be canceled, postponed, or scaled down without prior notice.
- time ①11:00-12:30 ②13:00-14:30
- place 2F Kashiwanoha Lounge
- Participation Fee 2,800 yen (including takeaway box)
- Conditions for participation Anyone
- reservation Required (web, in-store, phone)
- Capacity 6 pairs each
- Lecturer Yoko Utsunomiya
- Organizer db.cafe / KASHIWANOHA T-SITE
- inquiry 04-7197-1119（柏の葉T-SITE）又は db.cafe-bread.cake@k4.dion.ne.jp（db.cafe）
