Komatsushima City in Tokushima Prefecture is a town rich in nature, located at the foot of the beautiful green Mt. Himeji and sandwiched between the quietly flowing Katsuura River and Naka River. The fishing grounds facing the Kii Channel produce high-quality seafood, and popular products include conger eel, which is sold to high-end restaurants in the Kansai region, fish cutlets, and bamboo chikuwa. Representative gifts from the mountains include sudachi, a Tokushima Prefecture specialty, and yamamomo, a mountain plum designated as the symbol of Komatsushima City. This time, we have brought sudachi and yamamomo syrups.

This event will feature a wide range of local specialties produced by Komatsushima City's abundant nature, so please come and enjoy.

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Food truck

・Sanifa
Shirasu bowl Limited quantity
"Wadajima Shirasu" is a white jewel that shines in the sea.
The combination of shirasu, which gives you a taste of the early summer sea, and sudachi, a Tokushima specialty, is exquisite.

・Vegetable Happy
Mountain plum shaved ice and squash
Sudachi Shaved Ice & Squash
The "phantom fruit" of the Japanese bayberry. The appeal of this fruit is its flavor.
The balance of sourness and sweetness is exquisite.
 

Selling delicious food from Komatsushima City

・Fish cutlet
Local food is soul food! Fish cutlet is a local food in the hearts of Komatsushima residents

・Hamo
It is a high-class fish that is served at high-end restaurants. In addition to its light and delicate flavor, the flesh is firm and delicious.

・Rice flour donuts
These gluten-free rice flour donuts are made using Komatsushima rice.
 

We will be holding a sudachi grab event!

Sudachi is a Tokushima specialty. It's in season right now. Use it in your summer dishes.
Each product will be sold until stock runs out.